by Michael Hatcher | Jul 19, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Dukkah Matt Sinclair Ingredients: ¼ cup pistachios ¼ cup hazelnuts ¼ cup slivered almonds ¼ cup toasted sesame seeds 1 tbsp. cumin seeds 1 tbsp. fennel seeds 1 tsp brown sugar ½ tsp sea salt ¼ tsp cracked pepper Method: Place the nuts in a large pan over a medium...
by Michael Hatcher | Jul 19, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Special Fried Rice, Broccoli, Chinese Broccoli and Peas Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp vegetable oil 1 tbsp sesame oil 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2...
by Michael Hatcher | Jul 19, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Ricotta Gnocchi Spiced Pork Ragu Laura Sharrad Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely...
by Michael Hatcher | Jul 16, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kingfish with Fennel, Dill and Mandarin Mike Reid Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is...
by Michael Hatcher | Jul 16, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Falafel Pitas Matt Sinclair Ingredients: Serves: 4 2 cups dried chickpeas 2 tsp baking soda 1 red onion, roughly chopped 1 bunch Coriander, roughly chopped 1 bunch Parsley, roughly chopped ½ bunch Dill, fronds picked 8 cloves garlic 3 Tbsp ground cumin 2 Tbsp ground...
