by Michael Hatcher | Jul 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tangy Fish Laksa (Laksa Kedah) Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC...
by Michael Hatcher | Jul 6, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Caviar and Cucumber Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½ Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid...
by Michael Hatcher | Jul 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Chilli Hot Sauce Mandy Hall Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt –...
by Michael Hatcher | Jul 5, 2021 | Chicken Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Quail Cotoletta with Black Pepper Mayo Laura Sharrad Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper Dip the...
by Michael Hatcher | Jul 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Charcoal BBQ Baby Squid Matt Sinclair Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce:...
