by Michael Hatcher | Jun 15, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion Laura Sharrad Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil...
by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Spiral Cut Sirloin, Parsley, Garlic and Lemon Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert...
by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Tobie's Bolognese Tobie Puttock Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped...
by Michael Hatcher | Jun 7, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Reuban Sambos Matt Sinclair Ingredients: Makes: 4 8 large slices Rye Bread 600g shaved corned beef 6 slices Swiss cheese, halved diagonally ½ red onion, thinly sliced ½ sugarloaf cabbage, very finely shredded 1 ½ Tbsp Extra Virgin Olive Oil, plus extra 1 ½ Tbsp White...
by Michael Hatcher | Jun 1, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Sicilian Veal Meatballs Tobie Puttock Ingredients: Serves: 4 50g fresh homemade breadcrumbs 50ml milk 250g-ground pork 250g-ground veal Good handful of freshly grated pecorino Zest of one lemon 2 teaspoons of fennel seeds Small handful of freshly picked marjoram 2...
by Michael Hatcher | May 24, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Drunken cheeky beef Jacob Leung Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef...