by Michael Hatcher | Apr 23, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Old School Cottage Pie By Mike Reid Ingredients: 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g lean beef mince 150ml red wine 2 tbsp plain flour 500ml...
by Michael Hatcher | Aug 20, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Steak with Pepper Sauce Matt Sinclair Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black...
by Michael Hatcher | Aug 19, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Beef and Lemongrass Betel Leaf Rolls Matt Sinclair Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems...
by Michael Hatcher | Aug 18, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Fillet Steak Salad, Iceburg, Watercress and Parmesan Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1...
by Michael Hatcher | Aug 18, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sarma-Style Soup Matt Sinclair Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped...
by Michael Hatcher | Aug 9, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Thai Beef Salad with Lemongrass Laura Sharrad Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated...
