by Michael Hatcher | Jul 28, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Noodle with Beef Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring...
by Michael Hatcher | Jul 2, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Jamaican Beef Patties Mike Reid Ingredients: Pastry: 300g plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric Pinch salt 165g unsalted butter, chilled and diced 1 large free-range egg, beaten Filling: 2 tbsp olive oil 1 onion,...
by Michael Hatcher | Jun 29, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Massaman Beef Curry Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4...
by Michael Hatcher | Jun 24, 2021 | Beef Recipes, Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Sausage Platter Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½ bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your...
by Michael Hatcher | Jun 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Hanger Steak Mike Reid Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any...
by Michael Hatcher | Jun 15, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion Laura Sharrad Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil...
