by Michael Hatcher | Sep 1, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Harira Ben O'Donoghue Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground...
by Michael Hatcher | Aug 31, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Brinjal Ben O'Donoghue Ingredients: 2 eggplants, cut in large cubes (up the number of eggplants depending on how many of you there is – I usually allow one large-ish eggplant per person if this is main meal) 3 medium onions, thinly sliced 1 tablespoon of pureed ginger...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Spicy Honey Baked Chicken Wings Ben O'Donoghue Ingredients: 1kg chicken wings (cut in half) 3x tbsp soy sauce 2x tbsp of honey 2x tbsp veg oil 3x tsp chilli powder 2x tsp curry powder 1 level tsp salt flakes 2 tsp ginger paste 6 cloves of garlic ground to a paste 1...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Aussie Caprese Salad Ben O'Donoghue Ingredients: Serves 6-8 1kg tomatoes Sea salt ¼ cup (60ml) extra virgin olive oil 1 bunch of fresh rosemary, leave picked 250g tub cottage cheese 2 clove garlic Freshly ground black pepper 1/3 cup mixed chopped herbs, include basil,...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Vegetarian Recipes
Brazillian Garlic Bread Ben O'Donoghue Ingredients: Serves 4-6 3 egg yolks 5 garlic cloves A good pinch of salt
250 ml (1 cup) extra virgin olive oil 250 ml (1 cup) thick / heavy cream 1 tablespoon dried oregano 2 cups grated mature cheddar 1 long baguette Method:...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Dukkah Crusted Lamb Chops Ben O'Donoghue Ingredients: Serves 4 2 garlic cloves 2 tablespoons olive oil 3 bunches heirloom baby carrots (about 6 baby carrots each, or 4 regular cut into sticks) 2 tbsp molasses 110g (/1 cup) dukkah 12 French trimmed lamb cutlets Salt...
