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Coconut Caramel

Coconut Caramel

by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Coconut Caramel Ben O'Donoghue Ingredients: 500g palm sugar light 1lt coconut cream 100mls water Method: Place the palm sugar and water into a medium-size pot and bring the water to a boil. Break up the palm sugar as it softens and melts. Then boil until the mixture...
Prawn, Pineapple and Haloumi Cheese Skewers

Prawn, Pineapple and Haloumi Cheese Skewers

by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes

Prawn, Pineapple and Haloumi Cheese Skewers Ben O'Donoghue Ingredients: The Skewers Per skewer 1 large king prawn 1 large chunk of fresh pineapple 1 similar chunk of Karridale Maritime Cheese (if not available use Greek Kefalotyri or Haloumi cheese} Bamboo skewers or...
Crab & Potato Crepe with Crème Fraiche and Caviar

Crab & Potato Crepe with Crème Fraiche and Caviar

by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Crab & Potato Crepe with Crème Fraiche and Caviar Ben O'Donoghue Ingredients: Makes 6-8 Crepe batter 500g Dutch cream potato cooked and drained 45g plain flour 45g crème Fraiche 5 eggs (800g free-range eggs) 5g salt 2g white pepper To serve 100g cubed Unsalted butter...
Chocolate Mousse with Berries

Chocolate Mousse with Berries

by Michael Hatcher | Apr 20, 2020 | Ben O’Donoghue Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Chocolate Mousse with Berries Ben O'Donoghue Ingredients: 1 teaspoon instant coffee 150g dark chocolate, 64% minimum cacao 50g unsalted butter 1 tablespoon runny honey 1 tablespoon Tia Maria or other coffee liqueur 3 eggs, separated 
1 cup cream To Garnish Sprigs of...
Fish Finger Sandwich

Fish Finger Sandwich

by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes

Fish Finger Sandwich Ben O'Donoghue Ingredients: Serves 2 2 rounds Freshly baked Laucke wholemeal flour loaf sliced thick 6 fish fingers oven-baked Soft salted butter or margarine 1 cup finely shredded iceberg lettuce ½ cup or 100gm kewpie mayo 1tbsp finely chopped...
Aussie Asian Eggs

Aussie Asian Eggs

by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5

Aussie Asian Eggs Ben O'Donoghue Ingredients: Serves 4 8x Medium King prawns (peeled and deveined) 8x Streaky Bacon 8x eggs 1x red chilli finely sliced red chilli 1x spring onion finely sliced 1x handful picked coriander 1x packet of dried egg noodle cooked and...
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