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Easy Peasy Muffins

Easy Peasy Muffins

by Michael Hatcher | Aug 13, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Easy Peasy Muffins Ben O'Donoghue Ingredients: Makes 6 – 8 large muffins depending on amount of filling 500gm flour 500ml milk 2 eggs 20gm Baking powder 1 cup veg oil Equipment 1 x Large 6 Muffin tray Baking paper cut into 15x15cm square and cut from point ¾...
Peach Cobbler

Peach Cobbler

by Michael Hatcher | Aug 12, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Peach Cobbler Ben O'Donoghue Ingredients: Dough 2 x cups flour ¼ cup white sugar 1tbsp baking powder 1 egg 100g butter 2/3 cup cream Filling 10x peaches pitted and sliced ¼ cup corn flour 2 tbsp soft brown sugar ½ tsp cinnamon Method: Toss all the peaches, corn flour,...
Buttermilk Brined Chicken

Buttermilk Brined Chicken

by Michael Hatcher | Aug 11, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5

Buttermilk Brined Chicken Ben O'Donoghue Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp...

Stoneground Rustic White

by Michael Hatcher | Aug 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5

Stoneground Rustic White Ben O'Donoghue Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk...
BBQ Chicken

BBQ Chicken

by Michael Hatcher | Aug 7, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Season 5

BBQ Chicken Ben O'Donoghue Ingredients: 1x 1.8kg chicken Free range 1x spring onion 1x clove garlic 1x star anise 1 can beer Glaze ¼ cup light soy 2 tbsp dark soy 2x star anise 1x cinnamon stick 6 slices ginger ½ tspn Sichuan pepper 25ml Chinese rice wine 50g sugar or...
Fig Carpaccio

Fig Carpaccio

by Michael Hatcher | Aug 6, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Fig Carpaccio Ben O'Donoghue Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your...
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