by Michael Hatcher | Jul 17, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Prawns with Peach and Avocado Salad Ben O'Donoghue Ingredients: Serves 4 as a starter 16 large green prawns – peeled tail on 2 lemongrass stems , chopped white part only (reserve the top part for later) 4 kaffir lime leaves, roughly chopped 2 long red chills...
by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baked Sweet Potato Ben O'Donoghue Ingredients: Serves 4 4 sweet potatoes, washed and dried 2 long green chillies, seeded and finely chopped Finely grated zest and juice of 1 lemon 2 tablespoons extra virgin olive oil Sea salt Method: Preheat the oven to 180ºC. Put the...
by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Falafel Spiced Yoghurt Ben O'Donoghue Ingredients: 2 ½ cups of chickpeas soaked for at least 24 hours 1/2 cup finely diced celery 1/2 cup of chopped spring onions 1tbsp of chopped parsley 1/2 teaspoon of turmeric 1/4 teaspoon chopped chilli 1 teaspoon Sesame seeds ½...
by Michael Hatcher | Jul 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Chilli Mussels Ben O'Donoghue Ingredients: Serves 4 50g butter 3 cloves garlic, chopped 1 bunch spring onion, whites chopped, green tops thinly sliced to garnish 1 kg live pot-ready mussels 400g can chopped plum tomatoes 375 ml can of beer of your choice (two big...
by Michael Hatcher | Jul 15, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Tray Bake Pork Chop with Parsnip and Pear Ben O'Donoghue Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3...
by Michael Hatcher | Jul 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Slow Cooked Yellow Beans with Feta Ben O'Donoghue Ingredients: Small bunch of marjoram or oregano, leaves picked Zest and juice of 1 lemon
1/3 cup extra-virgin olive oil
1 head garlic, broken into cloves
2 × 400g cans diced tomatoes
750g yellow wax beans or green...
