by Simon Knapp | Oct 25, 2024 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized, Vegetarian Recipes
Zesty Whole Roasted Cauliflower Dive into a bowl of spicy, savory goodness with these Chiu Chow Chilli Oil Clams! Succulent clams are cooked to perfection in a wok with fragrant ginger, garlic, and black bean sauce, then tossed in a fiery chili oil and oyster sauce...
by Simon Knapp | Oct 12, 2024 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Vegetarian Recipes
Spring Onion Stir Fry Transform humble spring onions into a star! This quick stir-fry features crispy roots, tender greens, and a punchy sauce. Serve over rice for a simple, satisfying meal. This recipe is brought to you by: Spring Oonion Stir Fry Transform...
by Simon Knapp | Oct 4, 2024 | Catherine Velisha, Guest Recipes, Season 9, Uncategorized
Baby Qukes & Guacamole This recipe is brought to you by: Baby Qukes & Guacamole 2 ripe avocado1 lemon juiced1 packet of qukes baby cucumbers1 head of broccoli3 tbsp olive oil½ tsp saltPepper to taste Add olive oil to a frypan on a medium heat.Cut the...
by Simon Knapp | Sep 27, 2024 | Catherine Velisha, Guest Recipes, Recipes, Series 9, Uncategorized
Apple & Prosciutto Cheese Board Elevate your charcuterie game with this stunning Apple & Prosciutto Cheese Board. The vibrant coluors and contrasting textures of the fruits, cheeses, and prosciutto create a truly visually appealing presentation. But it’s...
by Michael Hatcher | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Guest Recipes, Season 8, Vegetarian Recipes
Cauliflower Sabich with Pitas Charlie & Catherine Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with...
by Michael Hatcher | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
South Indian Spiced Barramundi with Kale Charlie & Catherine Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango...
