by Michael Hatcher | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cucumber Prawn Tacos Catherine & Charlie Ingredients: Prawns Cucumbers Tortillas Mango Tomato Lime Spice Mix Oil Method: To snake your salsa – Chop up all of your Mango & vegetables and add them to a bowl. Season with your preferred spice mix & dress...
by Michael Hatcher | Jun 2, 2023 | Beef Recipes, Catherine Velisha, Charlie Carrington, Season 8
Carolina Spiced Rump Cap With Slaw & Smoked BBQ Sauce Catherine & Charlie Ingredients: Beef Rump Cap Celery Onion Capsicum Green Apple Cabbage Carolina BBQ Spice Lemon Apple Cider Vinegar Method: For the sauce, cut up your capsicum, onion and ½ apple into chunks and...
by Michael Hatcher | Jun 2, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Mussels & Broccoli with Grilled Sourdough Catherine & Charlie Ingredients: Mussels Sourdough White Wine Atlas Smokey Spice Shallot Parsley Broccoli Cherry Tomato Spring Onions Cream Method: In a dry pan, add your mussels in and then turn the heat to low/medium and...
by Michael Hatcher | Jul 18, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Caesar Salad Mike Reid, Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce 30g Parmesan 1 Tbsp Olive oil 2 Rustic pieces of old sourdough bread For dressing 250ml Mayonnaise 2 Tbsp Dijon...
by Michael Hatcher | Jul 13, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Spring Onion Pancake Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Bunch of Spring Onions Puff pastry Neutral oil Ginger Method: Heat up some neutral oil on the side. Chop up your whole...
by Michael Hatcher | Jul 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Zucchini Salad Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Zucchini 150gm Goat’s feta 100gm Pistachios (toasted) Dill Parsley Mint Spring Onions Lemon 1tsb Apple cider vinegar 1tsb Olive...
