by Michael Hatcher | Aug 22, 2025 | Beef Recipes, Chef Mod, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Season 9, Special Guest, This weeks recipes
Satay Beef Tender strips of beef tossed in a rich and creamy satay sauce, stir-fried with crisp capsicum and zucchini, and finished with fragrant garlic, coconut cream, and a hint of spice. Garnished with fresh coriander, red chilli, lime, and crunchy shallots for a...
by Simon Knapp | Jun 13, 2025 | Chef Mod, Guest Recipes, Pork Recipes, Recipes, Season 9, Uncategorized
Laab Moo A vibrant Thai pork salad bursting with fresh, bold flavours. Tender pork is tossed with zesty lime juice, savoury fish sauce, a kick of chilli, and finished with aromatic toasted rice powder. Serve with crisp cucumber and snake beans for the perfect balance...
by Simon Knapp | May 16, 2025 | Chef Mod, Chicken Recipes, Guest Recipes, Recipes, Season 9, Special Guest
Northern Thai Chicken Curry Noodles Dive into a bowl of Northern Thai Chicken Curry Noodles (Khao Soi) — a rich, creamy coconut curry layered over tender chicken drumsticks and egg noodles, topped with crispy noodles, fresh herbs, and zesty lime. A bold, comforting...
by Simon Knapp | Feb 8, 2025 | Chef Mod, Chicken Recipes, Guest Recipes, Laura Sharrad Recipes, Season 9
Pad Woon Sen A Thai Stir-Fry Sensation This classic Thai stir-fry packs a punch with silky bean thread noodles, tender chicken, and a vibrant mix of crunchy veggies. Infused with aromatic garlic, fiery chilli, and the umami depth of Squid Brand Fish Sauce, every bite...
by Simon Knapp | Dec 13, 2024 | Chef Mod, Guest Recipes, Laura Sharrad Recipes, Season 9
Thai Corn Fritters Crispy, golden, and packed with bold Thai flavors, these corn fritters are a perfect fusion of sweet, spicy, and savory! Infused with red curry paste and fragrant lime leaves, they’re an irresistible snack or appetizer. Dunk them in ABC Original...
by Simon Knapp | Jul 12, 2024 | Chef Mod, Fish Recipes, Recipes, Seafood Recipes, Season 8
Pan Seared Salmon with Massaman Curry Chef Mod & Shane Jolley Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: 350-400g salmon fillet 2 tbsp Valcom Massaman Curry Paste 3 tsp oil 200 ml Valcom Premium Coconut...
