by Michael Hatcher | May 29, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Fried Chicken Burgers Ben O'Donoghue Ingredients: 1 x Laucke Brioche Mix Sliced jalapeno chilli pickled 600g chicken tenders sunflower oil for frying Kewpie sesame dressing Pineapple Iceberg lettuce ½ cup butter milk / yoghurt Crumb 1 ½ cup chickpea flour 1 tsp onion...
by Michael Hatcher | May 27, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Red Curry Grilled Chicken Chef Mod Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand...
by Michael Hatcher | May 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Vietnamese Pancake Ben O'Donoghue Ingredients: Pancake Batter 350gm rice flour ½ teaspoon ground turmeric Pinch of salt 1 teaspoon sugar 750ml coconut milk 2 teaspoons of sunflower, plus extra for cooking pancakes 250ml of water plus extra if required to make...
by Michael Hatcher | May 21, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Stir Fried Chicken Fillets with Mushrooms Chef Leslie Chan Ingredients: 180g Chicken thigh (sliced) 70g Abalone mushrooms (sliced) 40g Marmoreal mushrooms (sliced) 6-8 pcs Porcini mushrooms (soaked, drained and sliced) 30g Chinese celery (sliced) 1⁄4 pc Red capsicum...
by Michael Hatcher | May 13, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Northern Thai Curry Noodles (Khao Soi) Chef Mod Ingredients: For Curry 3 chicken fillets (cut into 6-9 pcs) 400ml TCC Premium Coconut Cream 3 tbsp Valcom Yellow Curry Paste ½ tsp turmeric powder ½ tbsp curry powder 1 tsp black cardamom powder 1 tbsp chicken stock...
by Michael Hatcher | May 8, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Chicken Ceaser Salad Ben O'Donoghue Ingredients: Serves 4 2 heads of baby gem or cos lettuce 100gm crisp pancetta or bacon 1 cup of sour dough bread cut into cubes tossed in olive oil and toasted in a hot oven until golden and runchy 250gm roasted chicken 50gm...
