• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Crispy Fried Chicken Ribs

Crispy Fried Chicken Ribs

by Michael Hatcher | May 9, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4

Crispy Fried Chicken Ribs Khanh Ong Ingredients: 1kg chicken ribs skin on 25g chicken powder 1 tsp ground black pepper 150g corn starch 1-2L of Vegetable oil for frying Method: Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for...
Chicken Fajita Bowls

Chicken Fajita Bowls

by Michael Hatcher | May 3, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4

Chicken Fajita Bowls Khanh Ong Ingredients: Chicken Fajitas 2 tsp ground cumin 2 tsp ground coriander seeds 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder a pinch of chili powder 1 juiced and zested lime a pinch of salt 500g chicken thigh fillet 2 tbsp...
Duck with Fennel and Orange Salad

Duck with Fennel and Orange Salad

by Michael Hatcher | May 1, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4

Duck with Fennel and Orange Salad Khanh Ong Ingredients: Pan Seared Duck: 1 tsp cumin seeds 1 tsp fennel seeds 1⁄2 tsp chili flakes 1 tsp black peppercorns 1⁄2 tsp salt 1 duck breast 200ml orange juice 100ml madeira 1 tbsp red wine vinegar 2 star anise 2 tsp caster...
Pesto Buddha Bowl

Pesto Buddha Bowl

by Michael Hatcher | Apr 30, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4

Pesto Buddha Bowl Elena Duggan Ingredients: 500g Quinoa or 500g Cauliflower Rice Australian Extra Virgin Olive Oil 1 bunch Broccolini 1 bunch Asparagus 1 lge Zuchinni 150g Green Beans ½ bunch Spring Onions 150g Homemade or store bought pesto 1 Lemon, additional to...
Chicken Pea and Corn Risotto

Chicken Pea and Corn Risotto

by Michael Hatcher | Apr 29, 2019 | Chicken Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4

Chicken Pea and Corn Risotto Simone Austin Ingredients: 1 tablespoon extra virgin olive oil1 brown onion, cut and finely chopped2 cloves garlic, chopped250g arborio risotto rice100ml white wine1 litre chicken stock300g chicken breast or thigh fillets cubed200g frozen...
Butter Chicken

Butter Chicken

by Michael Hatcher | Apr 29, 2019 | Chicken Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4

Butter Chicken Simone Austin Ingredients: 1 tablespoon of extra virgin olive oil1kg chicken thigh fillets1 brown onion6 tablespoons of butter chicken paste1 cup of water400gm green fresh beans½ punnet yellow cherry tomatoes4 tablespoons tomato paste6 scoops Ensure...
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023