by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Buckwheat bowl Elena Duggan Ingredients: 250g Buckwheat250g Black or red quinoa250g Cherries, pitted (frozen or fresh), roughly chopped, reserve some for presentation100g / 1med Spanish onion, finely diced100g Hazelnuts, toasted, roughly chopped50g Baby spinach or...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Elvis Quesadillas Elena Duggan Ingredients: 50-100g Peanut butter, organic, sugar free, salt free or homemade4 med Bananas, sliced in 5-7mm discs, as under ripe but edible as possible4-8 rashers Bacon, depending on size, two strips should cover width of wrap50-75g...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Baked Beans Elena Duggan Ingredients: 400g Borlotti beans, drained and rinsed400g Butter beans, drained and rinsed200g Speck, skinned, finely diced500g Passata150g Water1med Brown onion, finely diced5 Garlic cloves, crushed2 Bay leaves10g Lemon zest25g Paprika,...
by Michael Hatcher | May 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
My Bread Elena Duggan Ingredients: 50g Quinoa Flakes in 100ml of water20g Chia Seeds soaked in 50ml of water50g Flaxseeds50g Pepitas50g Sunflower Seeds50g Sesame Seeds150g Almond Meal150g Buckwheat Flour (Sweet Potato Flour (or buckwheat))30g Psyllium Husk15g Baking...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Veggie Hummus Elena Duggan Ingredients: 1 can 400g Chickpeas, rinsed and drained2 medium carrots, peeled and cut into 2cm chunks¼ Kent pumpkin, peeled and cut into 2cm chunks2 medium Sweet potatoes, peeled and cut into 2cm chunks1 large Lemon6 cloves...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Parmesan Soup Elena Duggan Ingredients: 250g Parmesan rinds 250g Mushrooms, sliced (Any but not asian) 250g Onions, diced (approx. 2 medium onions) 2 sticks Celery, diced 1 medium Carrot, diced 5 Bay leaves 3 Sprigs thyme 1 tbsp Black peppercorns 1 litre White...
