by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained 500g Potatoes, steamed, cooled, loosely mashed 110g jar capers, well drained or 50g capers 1 bunch dill, leaves only, diced 5lge spring onions, finely sliced 50g...
by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Pumpkin Persian Love Cake Elena Duggan Ingredients: 500g Pumpkin, chopped then roasted at 180 degrees Celsius for 75 minutes with:1 tsp Cinnamon Ground½ tsp nutmeg1 tbsp Olive OilPinch of Salt (yields approx. 400g)250g Demerara Sugar250g Butter, unsalted250g Almond...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Lemon Tahini Yoghourt Dressing Elena Duggan Ingredients: 75g Tahini2 Lemons, juice and zest75g Greek yoghurtWater, to loosen if desiredMurray River salt, to tasteWhite pepper, to taste Method: Blitz in a high speed blender or with a whisk in a bowl.NotesServe on...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
No fuss Lamb Stew Elena Duggan Ingredients: 1kg Lamb Offcuts, pieces with bones are extra tasty250g Onions, diced250g Carrots, diced250g Celery, diced500g Potatoes375g French lentils (1 bag)1 head Garlic, cloves only100g Anchovies, in oil4 Bay leaves10 Black...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
BLAT Bowl Elena Duggan Ingredients: 6 Rashers Hickory Smoked Bacon, cooked till crispy, cooled1 punnet Perino / Sweet bite tomatoes, quartered1 Avocado½ Lemon, juice only1 Green oak lettuce50g Beetroot Relish (try our homemade recipe here)25g Black sesame seeds1...
by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Haloumi and Figs Elena Duggan Ingredients: 250g halloumi 100g hazelnuts, lightly toasted and roughly chopped 25g orange blossom water (or orange zest) 100g Honey 1 bunch fresh oregano, leaves only 8 medium figs Method: Cut the tip off the fig. Slice half the figs in...
