by Michael Hatcher | Aug 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Crunchy Sprouts Elena Duggan Ingredients: 1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar Method: Fry bacon pieces in a large non-stick baking tray...
by Michael Hatcher | Aug 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Scrappy Chicken Soup Elena Duggan Ingredients: 2 Roast chicken carcass, all the bones, organic and free range or one whole freshClean Carrot skins from 3, or 2 carrotsClean Onion skins from 3, or 2 onionsCelery leaves, stalks, white bitsGinger peels or 1thumb4L...
by Michael Hatcher | Aug 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by Michael Hatcher | Aug 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Fish Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained500g Potatoes, steamed, cooled, loosely mashed110g jar capers, well drained or 50g capers1 bunch dill, leaves only, diced5lge spring onions, finely sliced50g...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Light and Green Soba Noodle Salad Elena Duggan Ingredients: 150g Edamame, bought frozen, then blanched and refreshed1 Telegraph cucumber, peeled, deseeded, sliced on an angle1 packet Soba / Seaweed / Konjac noodles, cooked and refreshed (use what suits your tummy)1...
