by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Light and Green Soba Noodle Salad Elena Duggan Ingredients: 150g Edamame, bought frozen, then blanched and refreshed1 Telegraph cucumber, peeled, deseeded, sliced on an angle1 packet Soba / Seaweed / Konjac noodles, cooked and refreshed (use what suits your tummy)1...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Potato and Chorizo Brekkie Hash Elena Duggan Ingredients: 500g Potato, pre-cooked, diced into 1.5cm cubes250g Chorizo, diced into 1cm cubes100g Red onion, 5mm dice50g EVOO4 lge Eggs, organic, free range½ bunch Flat leaf parsley, finely diced Method: Preheat fan-forced...
by Michael Hatcher | Aug 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Avocado Mango Turkey Wraps Elena Duggan Ingredients: 150-200g / 1 Avocado, diced150-200g / 1 Mango, diced50-75g / ½ Red onion, finely diced50-75g / ½ Capsicum, finely diced½ bunch Coriander, leaves only1 lime, juice and zest reserved½ tsp Cayenne250g Turkey Mince25g...
by Michael Hatcher | Aug 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Rocket, Pear and Parmesan Elena Duggan Ingredients: 100g Rocket250g Pear, cored, finely shaved or sliced using a mandolin75g Parmesan, shaved25g Lemon juice50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to taste Method: Toss all ingredients in large...
by Michael Hatcher | Aug 6, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mud Crab Omelette Elena Duggan Ingredients: Crab Omelet4 tbsp Sunflower / Peanut Oil8 Large Organic Eggs, lightly beaten250g Fresh Crab Meat25g TamariOR 1kg Mud Crab, freeze for 30 mins, then boiled in water for 8-12 minutes, refresh in ice-water to, pick fleshMurray...