by Michael Hatcher | Aug 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5
Pumpkin Soup Kathy Tsaples Ingredients: 2 tbsp olive oil 1kg potatoes, cubes 1 onion, diced 2 sticks celery, sliced 3 garlic cloves, finely chopped 1 butternut pumpkin (1.5-2kg), cubed 3 saffron threads Pinch of salt and pepper Sprig of Rosemary 1.5 litres chicken...
by Michael Hatcher | Aug 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Shakshuka with Kale Jemma O'Hanlon Ingredients: Serves 2 1 tbsp Australian extra virgin olive oil 1 Australian red onion Small bunch Australian spring onions Small bunch Australian Kale 1 Australian red capsicum 1 clove Australian garlic ½ tsp cumin 1 tsp paprika...
by Michael Hatcher | Aug 10, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Chocolate Avocado Mousse Jemma O'Hanlon Ingredients: Serves 2 Flesh of 1 ripe Australian avocado 6 Medjool dates, pitted ¼ cup cacao powder ½ tsp vanilla extract Pinch sea salt To serve ¼ cup fresh Australian raspberries 1 tsp cacao nibs (optional) 1 sprig of fresh...
by Michael Hatcher | Aug 7, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ginger Beer Margarita Tobie Puttock Ingredients: Serves 2 60ml tequila 1 Lime, halved SodaStream Ginger Beer Syrup SodaStream Carbonated Water Ice Lime slices for garnish Method: Line the glasses with lime juice and salt. Add crushed ice to the serving glasses...
by Michael Hatcher | Aug 7, 2020 | Guest Recipes, Recipes, Seafood Recipes, Sweet Recipes, Vegetarian Recipes
Roasted Banana Cake with Maple Butter Kay-Lene Tan Ingredients: Roasted bananas 300g Vanilla 1g Butter 112g Brown sugar 250g Eggs 100g Flour 275g Baking powder 10g Sea salt 5g Whipped Maple Butter Unsalted butter 250g Maple syrup 80g Sea salt 3g Method: Spread vanilla...
by Michael Hatcher | Aug 5, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Gin and Tarragon Lemonade Tobie Puttock Ingredients: Two servings Gin SodaStream Lemonade Syrup Approx 500ml Sodastream Carbonated Water 2 tarragon sprigs 1/2 lemon, finely sliced Ice Method: Fill the serving glasses with ice. Add lemonade syrup and top up with...
