by Michael Hatcher | Jun 28, 2019 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Nasi Goreng Fried Rice Karen Chan Ingredients: 1 tbsp Yeo’s Sambal Oeleck20g Jeeny’s Roasted Belachan (shrimp paste)2 tbsp oil200g chicken fillet, diced100g prawns, shelled and deveined200g white cabbage, julienned2 stalks spring onions, chopped4 cups cold cooked...
by Michael Hatcher | Jun 19, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Indonesian Vegetarian Skewers Karen Chan Ingredients: 2 small eggplants, cut to thick slices1 zucchini, cut to thick slices10 bamboo skewers, soaked in cold water for 1 hr1 tbsp Peanut Oil for brushing1tbsp Crushed peanuts, for garnish (optional)Marinade5 tbsp ABC...
by Michael Hatcher | Jun 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Tahini 3 Ways Naheda Hassan Ingredients: 200g Salmon with skin 1 Cos lettuce firm Olive oil Salt Garlic crushed ( approx 1 bulb ) Lemon x3 200g White Tahini (100g for each) 100g Black Tahini ½ bunch parsley ½ tsp Paprika Method: Place salmon, skin side...
by Michael Hatcher | Jun 10, 2019 | Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Loukomades Nicolette Stathopoulos Ingredients: Loukomade mix Juice of one orangeJuice of one lemonPinch salt1 tsp caster sugar2 cups warm waterSR flour, 600g2L vegetable or canola oil for deep fryingSalted Caramel 220g sugar165ml cream95g butter1/2tsp vanilla...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Bliss Balls Joel Ferren Ingredients: 1⁄2 cup Ensure Chocolate powder200g dates, pitted1 cup oats1⁄2 cup peanuts2 tbsp. water1⁄2 cup peanuts to coat the bliss balls Method: Soak dates in warm water until softAdd the oats, dates and Ensure Chocolate powder to food...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Muesli Slice Joel Ferren Ingredients: 125g butter1⁄2 cup cranberries1⁄4 cup pepitas1⁄4 cup flaked almonds1⁄4 cup brown sugar1⁄4 cup honey1 tsp vanilla essence1⁄2 tsp cinnamon powder3⁄4 cup vanilla Ensure powder1 1⁄2 cup oats Method: Preheat oven to 180°C and line a...
