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Honey Soy Leg of Lamb

Honey Soy Leg of Lamb

by Michael Hatcher | Jul 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4

Honey Soy Leg of Lamb Khanh Ong Ingredients: 100ml dark soy sauce50ml kecap manis60ml honey250ml boiling water4 cloves of garlic finely chopped3 shallots finely chopped1⁄2 tsp salt2 kg leg of lamb Method: Combine all the ingredients besides lamb and mix well.Cover the...
Chili Tuna Pasta Bake

Chili Tuna Pasta Bake

by Michael Hatcher | Jul 5, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Chili Tuna Pasta Bake Khanh Ong Ingredients: 2 tbsp EVOO2 cloves of garlic finely chopped1 long red chili finely chopped120g cauliflower finely grated or chopped180g sirena tuna in chili oil300g penne pasta cooked 3⁄4 way through60g grated parmesan cheese Method:...
Charred Prawns with Compound Butter

Charred Prawns with Compound Butter

by Michael Hatcher | Jul 4, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Charred Prawns with Compound Butter Khanh Ong Ingredients: 1⁄4 cup of butter softened2 cloves of garlic minced1 birds’ eye chili finely chopped1⁄2 a stalk of lemongrass finely chopped3 kaffir lime leaves finely chopped4 large prawns peeled and deveined heads...
Cumin and Coriander Crusted Lamb

Cumin and Coriander Crusted Lamb

by Michael Hatcher | Jul 3, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4

Cumin and Coriander Crusted Lamb Khanh Ong Ingredients: Cumin Crusted Lamb1 tsp of cumin seeds toasted and ground up1 tsp of coriander seeds toasted and ground up2 generous pinches of salt1 lamb back strap (200g)1 tbsp EVOO1⁄2 an onionLamb Jus150ml beef stock1/2 tsp...
Honey Cranberry Nut Bar

Honey Cranberry Nut Bar

by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Honey Cranberry Nut Bar Khanh Ong Ingredients: 100g sunflower seeds50g pumpkin seeds100g chopped almonds50g chopped pistachios50g shredded coconut60g dried cranberries1 tsp salt flakes180g honey Method: Mix all the ingredients in a medium mixing bowlHeat honey over a...
Chilli Soy Ribs

Chilli Soy Ribs

by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Chilli Soy Ribs Khanh Ong Ingredients: 800g rack of pork ribs2 long red chilli sliced4 cloves of garlic cloves crushed2 pickled onions crusheda small thumb size piece of ginger minced 1⁄4 cup of brown sugar1 tsp onion powder1 tsp garlic powder1⁄4 cup of white vinegar2...
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