by Michael Hatcher | Apr 23, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Braised Lamb Shoulder with Toum Matt Sinclair Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup...
by Michael Hatcher | Sep 1, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Harira Ben O'Donoghue Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground...
by Michael Hatcher | Aug 27, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
White Bean Soup Kathy Tsaples Ingredients: 500g small dried white beans, soaked in cold water overnight and drained 1 small stalk of celery, sliced and with leaves set aside 2 carrots, sliced 1 can of tomatoes 1 small dried red chilli, crushed (optional) 1 red chilli,...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Dukkah Crusted Lamb Chops Ben O'Donoghue Ingredients: Serves 4 2 garlic cloves 2 tablespoons olive oil 3 bunches heirloom baby carrots (about 6 baby carrots each, or 4 regular cut into sticks) 2 tbsp molasses 110g (/1 cup) dukkah 12 French trimmed lamb cutlets Salt...
by Michael Hatcher | Jul 24, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lancashire Hot Pot Ben O'Donoghue Ingredients: Serves 4 1 cup (150g) plain flour 8x 150g lamb neck chops 100ml olive oil 4 onions, thinly sliced 1 large quince peeled and sliced 3 garlic cloves, sliced 2 bay leaves 700g waxy potatoes (such as desiree), peeled, sliced...
by Michael Hatcher | Jul 10, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Bloody Mary Lamb Bruschetta Ben O'Donoghue Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed
2 tablespoons olive oil 100 g butter
1 onion, chopped 1 celery heart, chopped...
