by Michael Hatcher | Jul 27, 2021 | Lamb Recipes, Mike Reid Recipes, Savoury Recipes, Season 6
Lamb Cutlets, Romesco Sauce and Pesto Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive...
by Michael Hatcher | Jul 9, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad Tobie Puttock Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley,...
by Michael Hatcher | Jul 7, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
Rack of Lamb with Mac and Cheese Anthony Femia and Gary McBean Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese...
by Michael Hatcher | Jun 25, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Tandoori Lamb with Herbed Mayo Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 1.5kg butterflied lamb leg 6-8 pita bread/flatbread 1 red onion, thinly sliced 1 cos lettuce Olive Oil Herbed Yoghurt: 200gm Natural Yoghurt...
by Michael Hatcher | Apr 30, 2021 | Lamb Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
BBQ Lamb Cutlets, Smokey Gremolata Laura Sharrad Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea...
by Michael Hatcher | Apr 23, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Braised Lamb Shoulder with Toum Matt Sinclair Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup...