by Michael Hatcher | Aug 29, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Rosemary Lamb with Grilled Peaches Khanh Ong Ingredients: Rosemary Lamb:1⁄2 cup buttermilk2 tsp lemon zest1 tbsp chopped rosemary leaves2 tsp lemon thyme leaves1 garlic clove crushed6 lamb cutlets a pinch of saltOlive oil sprayGrilled Peaches:3 yellow peaches halved...
by Michael Hatcher | Aug 28, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Stew Elena Duggan Ingredients: 1kg Lamb Offcuts, pieces with bones are extra tasty250g Onions, diced250g Carrots, diced250g Celery, diced500g Potatoes375g French lentils (1 bag)1 head Garlic, cloves only100g Anchovies, in oil4 Bay leaves10 Black peppercorns750ml...
by Michael Hatcher | Aug 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Middle Eastern Spiced Lamb San Choy Bow Khanh Ong Ingredients: Lamb San Choy Bau:250g lamb mince1⁄4 red onion finely chopped2 tbsp of parsley chopped2 tbsp mint chopped1 tsp of ground cumin1 tsp ground coriander1⁄2 tsp chili flakes1⁄4 cup of pine nuts2 tbsp...
by Michael Hatcher | Jul 31, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Vermicelli Salad Khanh Ong Ingredients: 120g cooked vermicelli50g bean sprouts1⁄2 a lebanese cucumber julienned1 small carrot julienned1⁄4 cup of packed coriander leaves1⁄4 cup of packed vietnamese mint leaves1⁄4 cup of packed mint leaves200g leftover lamb...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Zucchini Boats Elena Duggan Ingredients: 1kg Zucchini or 4 large zucchinis, sliced in half lengthways500g Lamb mince150g / 1lge Onion, finely diced150g / 1lge Tomato, finely diced150g Passata5 cloves Garlic, crushed10g Rosemary, fresh, leaves only, finely...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Pomegrante Lamb Skewers Elena Duggan Ingredients: 400g Lamb fillet cut into 3-4cm chunks2 tbsp pomegranate molasses1 tbsp EVOOThe juice of half a lemonPinch of saltTo Serve:1⁄2 cup of Jalna yoghurtSeeds from 1 pomegranate1 cup of chopped mintA handful of chopped...
