by Michael Hatcher | Aug 22, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Broccolini & Italian Sausage Orecchiette Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette Extra virgin olive oil 1 brown onion, diced 2 cloves garlic, minced ½ long red chilli, finely chopped 2...
by Michael Hatcher | Aug 22, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Butterflied Lemongrass Chicken Laura Sharrad Ingredients: Butterflied Whole Chicken Lemon Grass (2 whole stalks and 1 grated) Ginger (grated) Spring onions Red or Birdseye Chilli Mirin Soy Sauce Sesame Oil Water Neutral oil Steamed rice Method: Place your butterflied...
by Michael Hatcher | Aug 19, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Pork Belly Breakfast Hash Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 30ml extra virgin olive oil 1 onion – diced 2 cloves garlic, sliced Black pepper – to taste 4 potatoes – peeled and diced,...
by Michael Hatcher | Aug 19, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Banana Breakfast Bar Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup...
by Michael Hatcher | Aug 18, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Tuna Polpette Laura Sharrad (Makes 12 – 13) Ingredients: 425g can of tuna in olive oil 300g fresh ricotta 2 medium or 1 large carrot grated coarse ½ cup of fresh parsley leaves chopped 2 eggs ½ to ¾ cup of shredded tasty cheese ½ cup bread crumbs & extra to...
by Michael Hatcher | Aug 17, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Tinned Tuna Pasta Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Tinned Tuna Pasta Tomato purée A bunch of basil Onion (diced) Garlic Olive oil Salt Pepper Method: Boil a pot of salty water so it’s ready to cook...
