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Charred Cabbage w/ Macadamia Cream

Charred Cabbage w/ Macadamia Cream

by Michael Hatcher | Aug 4, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes

Charred Cabbage w/ Macadamia Cream Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 cabbage into 6 wedges 500g of butter (cubed) 250g Macadamias 1 cup of water Dukkah Salt  Pepper Method: Cut your cabbage into 6...
Salmon Fish Sticks

Salmon Fish Sticks

by Michael Hatcher | Jul 31, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7

Salmon Fish Sticks Laura Sharrad Ingredients: 1kg side of salmon, skin off 100g plain flour 2 large free-range eggs 200g wholemeal bread 30g cheddar or parmesan cheese Extra virgin olive oil Sea salt flakes Black pepper Lemon wedges  Method: Cut the fish into 10 x...
Spaghetti Alla Gricia

Spaghetti Alla Gricia

by Michael Hatcher | Jul 31, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes

Spaghetti Alla Gricia Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 200g grated parmigiano or pecorino cheese 1 tbsp black pepper ¼ cup Massel stock 100g guanciale, sliced into buttons Method: Cook pasta in salted...
Gnocchi with Braised Leek & Pancetta

Gnocchi with Braised Leek & Pancetta

by Michael Hatcher | Jul 25, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7

Gnocchi with Braised Leek & Pancetta Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi  2 potatoes, diced  1 clove of garlic, chopped 1 tsp dried chillies  1 leek, sliced  2 rosemary sprigs 100g pancetta, rind...
Thai Prawn Yellow Curry

Thai Prawn Yellow Curry

by Michael Hatcher | Jul 25, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7

Thai Prawn Yellow Curry Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 4 cups seasonal vegetables – sweet potatoes, cauliflower (cut into bite-sized pieces) and capsicum (red, yellow, green). 200g firm tofu...
Moules Marinières

Moules Marinières

by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7

Moules Marinières Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 2 pounds mussels, scrubbed clean under running water 1/2 cup dry white wine 2 tablespoons butter 1/4 cup minced shallots 1 tablespoon minced...
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