by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Pistachio, Apricot and Dar Chocolate Energy Bars Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: Olive oil, for greasing 75g shelled pistachios 100g mixed seeds 250g rolled oats 8 Medjool dates 100g dried...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Broccoli Steak with Cured Egg Yolk Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Head of Broccoli Cured Egg Yolks Brown Butter English or Dijon Mustard Sherry Vinegar Olive Oil Salt Pepper Method: Cure your egg...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Prawn Risotto Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 500g prawns 500g arborio rice 1L Massel Veg Stock 1 cup of white wine Olive oil Parmesan, grated Brown onion, diced 250g butter, cubed Saffron Chives,...
by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Chicken Pot Pie Laura Sharrad Ingredients: 350g of Mushrooms (sliced) – Laura used blue oyster, snow white and king 500g of Chicken Thighs (Sliced) 250ml of Massel chicken stock Puff Pastry Onion (diced) Butter Milk ½ a cup Thyme (Chopped) Black and White Sesame...
by Michael Hatcher | Jul 22, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Zia’s KGW Wrapped In Lemon Leaves Laura Sharrad Ingredients: 800g king George whiting fillets 1/4 cup parsley, chopped 1 long red chilli, seeded & chopped fine 1 heaped tablespoon of capers, chopped fine 8 Sicilian olives, pitted & chopped 1 heaped teaspoon of...
by Michael Hatcher | Jul 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Char Kway Teow Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g...
