by Michael Hatcher | Apr 26, 2022 | Lamb Recipes, Laura Sharrad Recipes, Season 7
Roast Leg Of Lamb With Baby Cos Salad Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2...
by Michael Hatcher | Apr 25, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
SPAGHETTI CARBONARA Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow...
by Michael Hatcher | Apr 23, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
ANZAC BISCUITS Ingredients: 1¼ cups rolled oats 1 ¼ cups desiccated coconut 1 cup plain flour 150g unsalted butter ¼ cup golden syrup 1 cup raw sugar ½ tsp bicarbonate of soda Pinch of salt Method: Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of...
by Michael Hatcher | Apr 22, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
KIDS PIZZA TARTS Ingredients: 4 SHEETS OF STORE-BOUGHT PUFF PASTRY, THAWED 500G MIXED HEIRLOOM CHERRY TOMATOES 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS OREGANO LEAVES SEA SALT AND CRACKED BLACK PEPPER 1 TUB BOCCONCINI BALLS 1/2 BUNCH BASIL LEAVES Method:...
by Michael Hatcher | Aug 20, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Meatballs in White Wine and Sage Laura Sharrad Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1...
by Michael Hatcher | Aug 18, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Laura Sharrad Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and...
