Tagliatelle Verdi

Tagliatelle Verdi

Tagliatelle Verdi Ingredients: 150 g dried spaghetti 4 cloves of garlic 200 g cavolo nero 30 g Parmesan cheese 30 g ricotta cheese Method: Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel the garlic. Tear the stems...