by Michael Hatcher | May 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Paneer Matt Sinclair Ingredients: Makes: 4 1 Litre full cream milk 1-1.5 Tbsp white vinegar Method: Prepare a muslin cloth or chux over a bowl. Place milk into a heavy-based pan over a medium heat. Bring the milk up to a light simmer, stirring often to avoid...
by Michael Hatcher | May 26, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Nigiri Matt Sinclair Ingredients: Serves: 4 3 cups sushi Rice 3 cups water 90ml rice wine vinegar 35gm caster sugar 20gm sea salt 4 x 180-200g Salmon fillets, skin off 1 red onion 2 avocado, thinly sliced Wasabi Kewpie mayonnaise Sushi soy sauce Method: Wash...
by Michael Hatcher | May 25, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Belly Banh Mi Matt Sinclair Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese...
by Michael Hatcher | May 24, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Toffee Apple Frangipane Matt Sinclair Ingredients: Serves: 8-10 Toffee Apple: 2 large Granny Smith apples, peeled, diced into chunks ½ cup caster sugar Frangipane: 130g unsalted butter 160g caster sugar 1 Tbsp lemon zest 1 tsp vanilla bean extract 3 eggs 180g almond...
by Michael Hatcher | May 20, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Eton Mess Matt Sinclair Ingredients: Serves 4 200gm white chocolate, roughly chopped 300gm Greek vanilla yoghurt 200gm Mascarpone 4 Meringue nests, roughly chopped and crumbled 100gm raspberry sorbet ½ cup passionfruit pulp 125gm fresh blackberries, some halved, some...
by Michael Hatcher | May 18, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Vegetarian Recipes
Panzanella Matt Sinclair Ingredients: Serves 4 4 thick slices day-old Italian bread (Ciabatta or Pane di Casa) 6 tbsp. Extra Virgin Olive Oil 4 ripe truss tomatoes 1 Lebanese cucumber ½ small red onion, thinly sliced 1 tbsp. baby capers, drained and rinsed 1 large...
