by Michael Hatcher | Aug 13, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Lamb Neck Soup Matt Sinclair Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken...
by Michael Hatcher | Aug 12, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Adobo Matt Sinclair Ingredients: Serves: 4-6 1 kg pork belly, cut into 4cm pieces 1/3 cup apple cider vinegar 1/3 cup soy sauce 6 cloves garlic, grated 2 tsp black peppercorns 2 Tbsp olive oil 1 red onion, cut into wedges or chunks 3 bay leaves 1 Tbsp brown sugar...
by Michael Hatcher | Aug 11, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Lo Mai Gai Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4-6 200gm Glutinous rice, soaked overnight, or minimum 3 hours 1 Tbsp vegetable oil 500gm Pork mince 1 tin red curry paste (Maesri brand) 2tsp Caster...
by Michael Hatcher | Aug 10, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Gourmet Tomato and Buratta Salad with Homemade Balsamic Reduction Matt Sinclair Ingredients: Serves: 2 4 Heirloom tomatoes (assorted colours), thickly sliced 1-2 balls burrata ½ red onion, thinly sliced 20 basil leaves 1-2 Tbsp Extra Virgin Olive Oil Sea salt Cracked...
by Michael Hatcher | Aug 9, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Miso and Honey Garlic King Prawns Matt Sinclair Ingredients: Serves: 4 3 tsp cornflour 1 tsp soy sauce 1 egg white, lightly beaten 1 tsp sesame oil 16 King prawns, peeled, deveined and butterflied Oil for deep frying 2 Tbsp toasted sesame seeds 2 Tbsp chives, chopped...
by Michael Hatcher | Aug 6, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Vietnamese Spring Rolls with Kaffir South Side Matt Sinclair Ingredients: 1 packet rice paper wrappers 500g Pork mince 150g wood ear mushrooms, pre-soaked then strained, roughly chopped 150g Vermicelli noodles, softened, roughly chopped 2 cloves garlic, finely grated...
