by Michael Hatcher | Jul 27, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Crispy Fried Eggs with XO and Lap Cheong Matt Sinclair Ingredients: Serves: 2-4 1 cup Vegetable oil 4 eggs 3 lap cheong sausages, thinly sliced 2 Tbsp XO Sauce 100gm cherry tomatoes, halved ½ red onion, thinly sliced 1 green chilli, thinly sliced ½ cup coriander,...
by Michael Hatcher | Jul 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
XO Sauce Matt Sinclair Ingredients: ½ cup dried scallops ½ cup dried shrimp 300ml Shaoxing wine 6 long red chillies, roughly chopped 2 inch piece ginger, peeled, roughly chopped 1 head garlic (10-12 cloves), peeled, roughly chopped 2 large red shallots, roughly...
by Michael Hatcher | Jul 26, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Season 6, Vegetarian Recipes
4 Ingredient Pizza Dough Matt Sinclair Ingredients: 300gm self-raising flour 200gm Greek yoghurt 20ml Extra Virgin Olive Oil Salt 1 Tbsp semolina Toppings: Option 1: Pizza sauce Fresh mozzarella, sliced 100gm Shaved mortadella ¼ red onion, thinly sliced Option 2:...
by Michael Hatcher | Jul 23, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chai Spiced Biscotti Matt Sinclair Ingredients: 2 ¼ cups plain flour, sifted 1 ½ tsp baking powder ½ tsp salt ½ cup brown sugar ½ cup caster sugar 60gm unsalted butter, melted, cooled 3 eggs, room temperature 100gm flaked almonds, lightly toasted Chai Spice Mix: 1 tsp...
by Michael Hatcher | Jul 22, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Orange and Poppyseed Puddings with Rum Custard Matt Sinclair Ingredients: Serves: 4-6 125gm unsalted butter, softened 100gm caster sugar Zest of 2 oranges Zest of 1 lemon 200gm self-raising flour 1 tsp baking powder 20gm poppyseeds 2 eggs 140ml milk Rum Custard: 125ml...
by Michael Hatcher | Jul 20, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Beer Battered Fish with Garlic and Dill Mayo Matt Sinclair Ingredients: 1 ½ cups self-raising flour, plus extra 375ml bottle of lager beer, cold 4 x fillets white fish, portioned into thick strips eg. Flathead/snapper/red emperor Sea Salt Deep fryer/pot of vegetable...
