by Michael Hatcher | Jul 9, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Pickled Green Tomatoes Matt Sinclair Ingredients: 2kg green tomatoes, cut into 5mm slices 200g salt 200ml white wine vinegar 1 Tbsp dried oregano 2-3 garlic cloves, sliced 1 long red chilli, chopped Extra Virgin Olive Oil Method: Place the green tomatoes in a plastic...
by Michael Hatcher | Jul 8, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pumpkin Gnocchi Matt Sinclair Ingredients: Serves: 4 Gnocchi: 400g cooked butternut pumpkin 70g 00 flour 50g parmesan cheese, finely grated 2 yolks Pinch sea salt Pinch nutmeg Sauce: 1 red onion diced 3 cloves garlic sliced 2 tbsp tomato paste 1 bunch cavolo Nero,...
by Michael Hatcher | Jul 7, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Welsh Rarebit Matt Sinclair Ingredients: 4-6 large slices thick-cut sourdough 2 Tbsp. butter 2 Tbsp. plain flour 250ml Pale Ale 1 heaped tsp. mustard powder 1 tsp. chilli powder 1 ½ Tbsp. Worcestershire sauce, plus extra 150gm Vintage cheddar, grated 1 egg yolk 2...
by Michael Hatcher | Jul 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Charcoal BBQ Baby Squid Matt Sinclair Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce:...
by Michael Hatcher | Jul 2, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pea and Ham Soup Matt Sinclair Ingredients: Serves: 8 1 Tbsp Extra Virgin Olive Oil 2 large brown onions, finely chopped 3 large carrots, finely diced 1 litre salt reduced chicken stock 2.5 cups split green peas (soak the night before to reduce cooking time) 1 smoked...
by Michael Hatcher | Jun 29, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Ricotta Hotcakes with Mandarin Syrup Matt Sinclair Ingredients: Serves: 4 Hotcakes: 1 cup plain flour, sifted 1 tsp baking powder 1 tbsp brown sugar ½ tsp salt ¾ cup buttermilk 4 eggs, separated 250g fresh ricotta Oil or butter 100g flaked almonds, lightly toasted...
