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King Prawn Nasi Goreng

King Prawn Nasi Goreng

by Michael Hatcher | Jun 17, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

King Prawn Nasi Goreng Matt Sinclair Watch the full recipe below Ingredients: Serves: 4 12 King Prawns, peeled and deveined, cut into bite-sized pieces 2 cups cooked Basmati rice, chilled 1 cup wombok, shredded 1 large carrot, grated 3 Tbsp. vegetable oil 2 Tbsp....
Cumin Seed Flatbread

Cumin Seed Flatbread

by Michael Hatcher | Jun 14, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Cumin Seed Flatbread Matt Sinclair Ingredients: ● 350ml lukewarm water● 1 sachet (7g) dried yeast● 500g 00 flour● Pinch of salt● Pinch of sugar● 2 Tbsp cumin seeds● 2 Tbsp Extra Virgin Olive oil, plus extra Method: Add the yeast and warm water to a bowl, mix together...
Duck San Choi Bow

Duck San Choi Bow

by Michael Hatcher | Jun 11, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Duck San Choi Bow Matt Sinclair Ingredients: Serves: 2-4 500g duck mince 4 spring onions, finely sliced 3 cloves garlic, finely sliced 2 inch piece ginger, peeled, julienned 100g shiitake mushroom, finely sliced 1 coriander root, chopped Dried chilli flakes, to taste...
Pork Cutlets with Apple and Cucumber Relish

Pork Cutlets with Apple and Cucumber Relish

by Michael Hatcher | Jun 10, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Pork Cutlets with Apple and Cucumber Relish Matt Sinclair Ingredients: Serves: 4 4 pork cutlets, 1 inch thick Marinade: 4 cloves garlic 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp ground turmeric 1 tbsp chilli flakes 3 tbsp fish sauce 2 tbsp brown sugar 2 tbsp...
Potato and Celeriac Gratin

Potato and Celeriac Gratin

by Michael Hatcher | Jun 8, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Potato and Celeriac Gratin Matt Sinclair Ingredients: Serves: 4-6 40g butter 40g plain flour 400g milk 100g tasty cheese 1 tsp fresh cracked pepper Sea salt Bulb celeriac, peeled, shaved as thinly as possible 3 large waxy red potatoes, thinly sliced 2 medium brown...
Reuban Sambos

Reuban Sambos

by Michael Hatcher | Jun 7, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Reuban Sambos Matt Sinclair Ingredients: Makes: 4 8 large slices Rye Bread 600g shaved corned beef 6 slices Swiss cheese, halved diagonally ½ red onion, thinly sliced ½ sugarloaf cabbage, very finely shredded 1 ½ Tbsp Extra Virgin Olive Oil, plus extra 1 ½ Tbsp White...
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