by Michael Hatcher | Jun 4, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sticky Ginger-Soy Chicken Wings Matt Sinclair Ingredients: Serves: 2-4 2 kg chicken wings 2 Tbsp. sesame seeds 2 spring onions, finely sliced 1/2 cup coriander, roughly chopped Marinade: 1/2 cup sweet chilli sauce 2 tbsp. soy sauce 2 tsp. sesame oil 3 cloves garlic,...
by Michael Hatcher | Jun 3, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Loaded Hummus Matt Sinclair Ingredients: Serves: 2 95gm Chilli infused tuna 100g Fresh ricotta 1/2 cucumber, diced 3 roasted piquillo pepper, diced 5 pitted green olives, chopped 1 Tbsp chives, chopped 1 Tbsp parsley, chopped 1/4 cup toasted pine nuts 1 Tbsp Extra...
by Michael Hatcher | Jun 2, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
BBQ Baby Snapper with Almond Cream Matt Sinclair Ingredients: Serves: 6 3/4 cups apple cider vinegar 1 Tbsp sugar 1 small red onion, thinly sliced 1 fennel bulb, thinly sliced (mandolin) 1/2 bunch Dill, plus extra 2 Tbsp Extra Virgin Olive Oil 1 Lemon, thinly sliced 2...
by Michael Hatcher | Jun 1, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Lemon and Ricotta Tart Matt Sinclair Ingredients: Serves: 8 2 sheets shortcrust pastry ½ cup medjool dates 2 free range eggs ½ cup caster sugar 2-3 tsp lemon zest 250gm fresh ricotta ½ cup thickened cream 2 tbsp plain flour 1 tbsp icing sugar Method: Remove pastry and...
by Michael Hatcher | May 31, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Ricotta Matt Sinclair Ingredients: Serves: 4 2 Litres Full cream milk 1/2 – 1 tsp sea salt 3 Tbsp fresh Lemon juice or white vinegar 1 tsp of lemon zest, optional addition Method: Line a colander with lightly dampened cheesecloth or chux, ensuring there...
by Michael Hatcher | May 28, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Grilled Vegetables With Sumac and Lentil Salad Matt Sinclair Ingredients: Serves: 4 3 Tbsp Extra Virgin Olive Oil 1 Tbsp sumac 2 Eggplants, sliced 1cm lengthways 2 Zucchinis, halved lengthways 300gm baby carrots, peeled 200gm watercress 1 small red onion, thinly...
