by Michael Hatcher | Jul 24, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Kingfish Sashimi Mike Reid Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1...
by Michael Hatcher | Jul 24, 2022 | Lamb Recipes, Mike Reid Recipes, Season 7
Slow-Roasted Harissa Lamb Shoulder Mike Reid Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive...
by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Mike Reid Recipes, Recipes, Season 7
This recipe is brought to you by: Watch the full recipe below Ingredients: 200g Roast chicken, picked of the bone 1 garlic clove, minced 1 tin of Sweetcorn 500ml Massel Chicken stock 100g Butter, unsalted, Divided ½ brown onion, diced 170g Aborio rice 275ml...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Nduja & Manchego Croquettes Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk 100ml Chicken stock 100g Nduja, chopped roughly 100g Manchego cheese, finely grated 50g Parmesan...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Rhubarb Crumble Cake Mike Reid Ingredients: 200g butter, softened 200g caster sugar 4 eggs 200g self raising flour 8 sticks of rhubarb 1 orange Crumble 100g plain flour ½ tsp ginger cinnamon 50g butter, diced 50g brown sugar To serve 300ml double cream whipped 2 tbsp...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Crumbed Veal Cutlets Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly...
