by Michael Hatcher | Jul 6, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Charcuterie Board Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: A few packets of artisan crackers 100g Pancetta 100g Parm 100g Shaved ham off the bone 100g Hot salami Wild Olives Cornichons Marinated octopus ...
by Michael Hatcher | Jul 6, 2022 | Duck Recipes, Guest Jacob Leung, Mike Reid Recipes, Season 7
Chinese Duck with Plum Sauce Mike Reid & Jacob Leung Serves: 8 Easy Time: 30 minutes + 2 hours marinating Ingredients: 4 x 200g duck breast fillets, skin scored 1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill...
by Michael Hatcher | Jul 6, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Chicken Yassa Mike Reid Ingredients: 4 bone-in, skin-on chicken legs and thighs 4 spring onions, finely chopped 2 tbsp thyme, finely chopped 1 tbsp apple cider vinegar 4 limes, juiced 4 tbsp Olive oil 3 brown onions, thickly sliced 1 green pepper, halved, seeded...
by Michael Hatcher | Jun 29, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Friday Night Takeaway Fish & Chips Mike Reid Ingredients: 50g rice flour 50g ‘00’ flour, plus extra for dusting 200ml Beer salt and freshly ground black pepper 200g Whiting fileted 4 large potatoes, Dutch cream ideally For the Tartare Sauce 3 Egg yolks 1 Tsp Dijon...
by Michael Hatcher | Jun 29, 2022 | Beef Recipes, Chicken Recipes, Mike Reid Recipes, Season 7
Beef Yakitori With Tare Mike Reid Ingredients: 300g Sirloin beef 500g chicken wings 250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40...
by Michael Hatcher | Jun 28, 2022 | Mike Reid Recipes, Pork Recipes, Season 7
Sausage & Lentil Casserole Mike Reid Ingredients: 1 tbsp olive oil 8 Pork sausages 100g Bacon Bits 1 brown onion, chopped 1 large carrot, diced 2 garlic cloves, chopped 1 Red Chilli, chopped and deseeded 2 tsp cumin 1 tsp Smoked paprika 1 tbsp tomato purée 100g red...
