by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Quick Tips, Season 4, Sweet Recipes, Vegetarian Recipes
Magic Chocolate Shell Khanh Ong Ingredients: 75g Dark Chocolate25g Coconut Oil Method: Mix chocolate and coconut oil together and place in the microwave for 30 seconds at a time, until melted and combinedPlace on top of your favourite ice-cream Similar Recipes Lamb...
by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Season 4, Sweet Recipes
Emergency Lemon Mug Cake Elena Duggan Ingredients: 20g Butter1 Lemon, zest and juice15g Stevia50g Almond meal1 egg Method: Choose your mug. Melt butter in mug in microwave, and then remove it from microwave.Using a fork, thoroughly combine all other ingredients in the...
by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Game-Changing Granola Elena Duggan Ingredients: The Base:1kg Mixed raw nuts and seeds, your favourites50g Coconut Oil50g Raw cacao powder5g Pink saltOptional Extras:100g Coconut, shaved100g Dried blueberries or goji berries15-25g Cinnamon, ground (to taste)25g Stevia,...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne Elena Duggan Ingredients: 1kg Jalna Greek Yoghourt Method: To prepare, place a sieve over a deep bowl and lay down a piece of muslin or cheesecloth. You’ll need the bowl to be deep enough to allow the whey to drain out of the yoghourt. Place Jalna Greek Yoghourt...
by Michael Hatcher | Apr 30, 2019 | Khanh Ong Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Nuoc Cham Khanh Ong Ingredients: Juice of 2 limes 2 ½ tablespoons sugar 2 tbsp Squid Brand fish sauce 2 birdseye red chilis, finely diced (add more or less for your preference of heat) 2 garlic cloves, finely diced Method: Mix all ingredients together until sugar has...
