by Simon Knapp | Sep 27, 2024 | Chicken Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Series 9
Crispy scallion chicken A delectable and visually appealing chicken dish that’s sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and...
by Simon Knapp | Sep 21, 2024 | Gluten Free Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Special Guest, This weeks recipes
Tomberry Pasta This vibrant and zesty pasta dish is a quick and flavorful weeknight meal. Tender penne pasta is tossed with a bright and savory sauce made with sweet tomberry tomatoes, salty anchovies, fragrant garlic, and a touch of heat from chili (optional). A...
by Simon Knapp | Sep 21, 2024 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 9, This weeks recipes, Vegetarian Recipes
Fried Eggplant with Sticky Sauce A mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
by Simon Knapp | Sep 21, 2024 | Chicken Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9
Dijon Chicken Elevate your dinner with this mouthwatering Dijon Chicken! Start by searing succulent bone-in chicken thighs until golden, then combine them with tender baby potatoes, crispy bacon, and fragrant garlic in a single ovenproof dish. A luscious creamy Dijon...
by Simon Knapp | Jul 12, 2024 | Duck Recipes, Laura Sharrad Recipes, Recipes, Season 8
Duck Soba Noodle Soup (Kamo Nanban) Chef Masa This recipe is brought to you by: Watch the full recipe below Ingredients: 270 g Hakubaku Organic Soba Noodles 10 spring onion stalks 2 duck breasts Soup 1 sheet dry kombu seaweed (10cm x 10cm square sheet) 1400 ml water 4...
by Simon Knapp | Jul 12, 2024 | Chef Mod, Fish Recipes, Recipes, Seafood Recipes, Season 8
Pan Seared Salmon with Massaman Curry Chef Mod & Shane Jolley Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: 350-400g salmon fillet 2 tbsp Valcom Massaman Curry Paste 3 tsp oil 200 ml Valcom Premium Coconut...
