by Michael Hatcher | Jul 15, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Burrata & Sugo Pasta Laura Sharrad Ingredients: Burrata Linguine Basil 1 tin of diced tomatoes ½ onion, diced Olive Oil Salt Pepper Method: Get a pot of water boiling for your pasta, be sure to salt the water. Add half a diced onion to a pan with olive oil on...
by Michael Hatcher | Jul 15, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Tandoori Monkfish Mike Reid Ingredients: 1 Monkfish Tail 2 tbsp plain yoghurt 1 tsp garam masala 2 tbsp single cream 1 tbsp paprika ½ tsp chilli powder ½ tsp ground cumin 1 tbsp lemon juice 1 tbsp vegetable oil ½ tsp salt ½ tsp turmeric ½ tbsp tomato purée 2 garlic...
by Michael Hatcher | Jul 14, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Fillet Steak with Peppercorn Sauce Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 200g Fillet Steak 20g butter, unsalted 5ml vegetable oil 1 sprig thyme 1 bay leaf Watercress to garnish For the sauce 250ml Chicken...
by Michael Hatcher | Jul 14, 2022 | Chicken Recipes, David Mann, Laura Sharrad Recipes, Season 7
Butterflied Spiced Chicken & Slaw Laura Sharrad & David Mann This recipe is brought to you with the help of our friends at Supreme Caravans Ingredients: 1 x whole chicken, butterflied Paprika, chilli flakes, chilli powder, turmeric, ginger, clove, cinnamon, allspice,...
by Michael Hatcher | Jul 14, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Bang Bang Qukes Mike Reid This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes 50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes 1 tsp palm sugar 100ml soy sauce 50ml black...
by Michael Hatcher | Jul 14, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Curry Yaki Udon Laura Sharrad This recipe is brought to you with the help of our friends at Asian Insparations Cuisine: Japanese Serves: 2 Prep Time: 10 mins Cooking Time: 15 mins Ingredients: 1 cube Golden Curry Mild (92g) 1 tbsp Vegetable Oil 2 bunches Hakubaku...
