by Michael Hatcher | Jul 15, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tom Yum Mussels Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Litre Chicken stock 3 stalks lemongrass, white part only, bruised 1-inch piece Galangal, thinly sliced 4 kaffir lime leaves, torn 3 green...
by Michael Hatcher | Jul 14, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pantry Pasta Matt Sinclair Ingredients: Serves: 2-4 400g pasta Sea salt 3 Tbsp Extra Virgin Olive Oil 1 onion (any colour), diced 4-5 cloves garlic, thinly sliced 1-2 Tbsp dried chilli flakes 1-2 Tbsp fennel seeds 100gm pitted green olives (jarred), chopped 50gm...
by Michael Hatcher | Jul 14, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Roast Chicken with Peas and Potatoes Kathy Tsaples Ingredients: 4 chicken Marylands or 6 chicken thighs 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 1 kg potatoes, peeled and quartered 2...
by Michael Hatcher | Jul 13, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zaatar Matt Sinclair Ingredients: 1 Tbsp cumin seeds 1 Tbsp coriander seeds 2 Tbsp toasted sesame seeds 2 Tbsp sumac 1 tsp paprika 2 Tbsp dried oregano 1 Tbsp dried thyme 1 tsp sea salt ¼ tsp cracked pepper Method: Dry roast the cumin and coriander seeds over a...
by Michael Hatcher | Jul 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Shanghainese Smoked Fish Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination...
by Michael Hatcher | Jul 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Stir Fried Pipi’s with Chilli Jam Terry Intarakhamhaeng Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced 2 Tbsp chilli...
