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Tom Yum Mussels

Tom Yum Mussels

by Michael Hatcher | Jul 15, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Tom Yum Mussels Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Litre Chicken stock 3 stalks lemongrass, white part only, bruised 1-inch piece Galangal, thinly sliced 4 kaffir lime leaves, torn 3 green...
Shanghainese Smoked Fish

Shanghainese Smoked Fish

by Michael Hatcher | Jul 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Shanghainese Smoked Fish Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination...
Stir Fried Pipi’s with Chilli Jam

Stir Fried Pipi’s with Chilli Jam

by Michael Hatcher | Jul 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Stir Fried Pipi’s with Chilli Jam Terry Intarakhamhaeng Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced  2 Tbsp chilli...
Tangy Fish Laksa (Laksa Kedah)

Tangy Fish Laksa (Laksa Kedah)

by Michael Hatcher | Jul 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Tangy Fish Laksa (Laksa Kedah) Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC...
Salmon Caviar and Cucumber

Salmon Caviar and Cucumber

by Michael Hatcher | Jul 6, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Salmon Caviar and Cucumber Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½  Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid...
Charcoal BBQ Baby Squid

Charcoal BBQ Baby Squid

by Michael Hatcher | Jul 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Charcoal BBQ Baby Squid Matt Sinclair Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce:...
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