by Michael Hatcher | Jun 30, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Snapper Wings, Warrigal Greens, Native Lime Alastair McLeod Ingredients: 1kg large snapper wings ½ cup plain flour Sunflower oil for frying + additional for warrigal greens 80g butter 50g Bauple nuts, cracked 6 finger lime 1 lime 2 tbsp flat leaf parsley, finely...
by Michael Hatcher | Jun 30, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
BBQ Bugs with Nduja Butter Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 3 Morton bay bugs 1 bunch dill 1 bunch of mint 2 red chilies, sliced. Nduja Butter: 75g softened butter 2 banana shallots, peeled and finely diced...
by Michael Hatcher | Jun 25, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Peri Peri Prawn Rolls Warren Mendes Ingredients: Serves: 4 16 XL green prawns, peeled 4 x brioche or milk buns ½ cup mayonnaise 1 baby cos lettuce, washed and torn into pieces 1 lebanese cucumber, sliced into ribbons Peri Peri Sauce: 1/3 cup extra virgin olive oil 2...
by Michael Hatcher | Jun 23, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Japanese Miso Glazed Salmon Chef Mark Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste...
by Michael Hatcher | Jun 22, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Vongole Laura Sharrad Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter...
by Michael Hatcher | Jun 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Anchovy Toast Madeline Campbell Ingredients: Good quality white anchovies Good quality sourdough cut into thick slices Cashew Cream: 2 cups of raw natural cashews 1 1/2 cups water 1 garlic clove Large pinch of salt Juice of 1 lemon juice Green Sauce: Half a bunch of...
