by Michael Hatcher | Jun 17, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
King Prawn Nasi Goreng Matt Sinclair Watch the full recipe below Ingredients: Serves: 4 12 King Prawns, peeled and deveined, cut into bite-sized pieces 2 cups cooked Basmati rice, chilled 1 cup wombok, shredded 1 large carrot, grated 3 Tbsp. vegetable oil 2 Tbsp....
by Michael Hatcher | Jun 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tommy Roughs with Apple Beetroot and Cucumber Jack Ingram Ingredients: 6 fillets South Australian tommy ruffs 150g Natural yoghurt ½ Bunch flat leaf parsley 1 Lemon zested and juiced 3 Yellow baby beetroots – cooked and peeled 3 Baby beetroots – cooked and peeled 20ml...
by Michael Hatcher | Jun 15, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Ricotta Gnocchi, Prawns, Peas and Tomatoes Dan Szwarc Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting 2 large round tomatoes 100g fresh peas or frozen peas...
by Michael Hatcher | Jun 11, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tuna Tartare Laura Sharrad Ingredients: 150g Raw Bluefin Tuna, sashimi grade ½ shallot, finely diced ½ lemon juice 1 tbsp diced gherkin 1 tbsp diced chilli, de-seeded 1 tsp fresh dill, finely chopped 1 tsp chives, finely chopped 2 tbsp soy sauce 1 tbsp whole egg...
by Michael Hatcher | Jun 9, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kerala Salmon Curry Karen Chan Ingredients: Serves: 2 200g Safcol Salmon in Springwater 1 tbsp oil Seed mix ¼ tsp mustard seeds ¼ tsp fenugreek seeds ¼ tsp cumin seeds 2 stalks curry leaves 1 tsp minced garlic 2 tsp minced ginger 1 green chili, split lengthwise 2 tbsp...
by Michael Hatcher | Jun 4, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Beer Battered King George Whiting Laura Sharrad Ingredients: 6 x KGW fillets Oil for frying Batter: 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer Tartar Sauce: 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped...
