by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Fish Finger Sandwich Ben O'Donoghue Ingredients: Serves 2 2 rounds Freshly baked Laucke wholemeal flour loaf sliced thick 6 fish fingers oven-baked Soft salted butter or margarine 1 cup finely shredded iceberg lettuce ½ cup or 100gm kewpie mayo 1tbsp finely chopped...
by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Aussie Asian Eggs Ben O'Donoghue Ingredients: Serves 4 8x Medium King prawns (peeled and deveined) 8x Streaky Bacon 8x eggs 1x red chilli finely sliced red chilli 1x spring onion finely sliced 1x handful picked coriander 1x packet of dried egg noodle cooked and...
by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Zucchini Pasta Ben O'Donoghue Ingredients: 3 zucchini, yellow or green or a mix of both 100ml fruity extra-virgin olive oil Salt
freshly ground Black pepper 2 garlic cloves, chopped 1 dried birdseye chilli, chopped 500g prawn meat, chopped 200g canned diced...
by Michael Hatcher | Apr 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Salmon Fish Cakes Ben O'Donoghue Ingredients: 500gm Dutch cream potatoes peeled boiled and mashed 2 tins of Safcol Salmon in spring water drained 2 tbsp chopped dill 2x chopped spring onions ½ cup kewpie mayo 1tbsp sriracha chilli sauce 3 cups panko breadcrumbs 4 eggs...
by Michael Hatcher | Apr 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Salmon Fish Salad Ben O'Donoghue Ingredients: 100g glass noodles (bean thread vermicelli) 2 Lebanese cucumbers, thinly sliced using a vegetable peeler 4 spring onions, thinly sliced on diagonal 2 eschalots, thinly sliced 1 cup coriander sprigs 1 cup flat-leaf...
by Michael Hatcher | Apr 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Indian Spice-Crusted Fish Ben O'Donoghue Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust...
