by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Tuna Patties Simone Austin Ingredients: Serves 4 4 scoops Ensure vanilla powder 1 ½ cups mashed potato 1x 425g tin tuna 1 finely diced red onion 2 tablespoons chopped fresh parsley ½ lemon, juiced 2 eggs, lightly beaten 1 cup breadcrumbs 3 tablespoons extra virgin...
by Michael Hatcher | Aug 29, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Papaya and Spicy Prawn Salad Khanh Ong Ingredients: 2 birds eye chilli finely diced 2 cloves of garlic crushed 1 tbsp of lime juice 1 tbsp peanut oil 300g prawns peeled and deveined 1 medium green papaya shredded 1 tbsp palm sugar 2 shallots thinly sliced 1 long...
by Michael Hatcher | Aug 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Song with Yuzu Dressing Khanh Ong Ingredients: 2 tbsp yuzu juice 2 tbsp grapeseed oil 1 tbsp mirin 1 tsp soy sauce 1⁄2 long red chilli finely chopped 1 tsp sesame oil 1⁄2 thumb size piece of ginger finely julienned A pinch of salt To Serve (Garnish): 250g sashimi...
by Michael Hatcher | Aug 21, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Deep Fried Prawns Chef Kinsan Ingredients: 6 pcs Prawn, unshelled and deveined2 stalks Chrysanthemum leaf, washedVegetable oilBatter100g Obento Tempura Batter Mix + extra aside170g Soda waterDipping Sauce30ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning120ml...
by Michael Hatcher | Aug 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sugarcane Prawns Khanh Ong Ingredients: 300g peeled and deveined prawns thinly chopped20g spring onion whites thinly sliced2 tsp fish sauce1⁄2 tsp garlic powder1 tsp sugar1⁄2 tsp salt1⁄2 tsp black pepper1 sugarcane stickGarnish:Butter lettuceCorianderVietnamese...
by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Lemongrass and Sake Clams Khanh Ong Ingredients: 2 birds eye chilis75ml sake20g ginger half smashed and half finely chopped2 lemongrass stalks smashed and 1 tbsp finely chopped2 tbsp smashed garlic1kg live clams2 tbsp coriander leaves2 tsp thinly sliced kaffir lime...
