by Michael Hatcher | May 12, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Sardines on Toast Ben O'Donoghue Ingredients: 2 slices Sourdough bread 1 tin Safcol sardines 1-2 tbsp black garlic aioli Olive oil Black Garlic Aioli Makes 500gm 1 cup raw Cashews soaked in cold water 200mls extra virgin olive oil 60mls lemon juice 10mls apple cider...
by Michael Hatcher | May 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Temaki Chef Kinsan Ingredients: Serves 2 100g Steamed sushi Rice 75ml Obento Sushi Seasoning 2pcs Obento Nori Sheet, cut in half 20g x 2 Sashimi Salmon, cut into strips 20g x 2 Sashimi Tuna, cut into strips 2 Cucumber, sticks 2 Firm Avocado, section into 1/8 sticks...
by Michael Hatcher | Apr 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Sardine and Fennel Pasta Ben O'Donoghue Ingredients: Serves 2 200g linguini pasta 1-2 tins of Safcol sardines 1 cup finely diced fennel bulb 1 cup finely diced red onion ¼ cup currents ¼ pine nuts 1 clove garlic finely chopped 1 tablespoon fennel tops 100ml white wine...
by Michael Hatcher | Apr 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Seafood Congee Ben O'Donoghue Ingredients: 2 cups cooked rice 1L Chicken stock (plus more if needed) 4 Scallops sliced in half 4 Prawns peeled and de-veined sliced in half 100g White fish flaky fish diced2 tablespoons fried crispy Shallots (shop bought Asian aisle) 1...
by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Prawn, Pineapple and Haloumi Cheese Skewers Ben O'Donoghue Ingredients: The Skewers Per skewer 1 large king prawn 1 large chunk of fresh pineapple 1 similar chunk of Karridale Maritime Cheese (if not available use Greek Kefalotyri or Haloumi cheese} Bamboo skewers or...
by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crab & Potato Crepe with Crème Fraiche and Caviar Ben O'Donoghue Ingredients: Makes 6-8 Crepe batter 500g Dutch cream potato cooked and drained 45g plain flour 45g crème Fraiche 5 eggs (800g free-range eggs) 5g salt 2g white pepper To serve 100g cubed Unsalted butter...
