by Michael Hatcher | Jun 18, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tuscan Vegetable and Bread Soup Ben O'Donoghue Ingredients: Serves 8-10 2 tbs olive oil 1/2 bunch of celery, stalks and pale leaves chopped 3 carrots, finely chopped 2 red onions, chopped 1 bunch of silverbeet, stems and leaves chopped and kept separate 1 cup...
by Michael Hatcher | Jun 17, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Roasted Pumpkin Squash with Red Onion and Pepitas Charlie Carrington Ingredients: 1kg (2 lb 3 oz) butternut squash in a 3 cm (1¼ in) dice, skin on is fine 3 red onions, 2 quartered and 1 sliced into 1 cm (½ in) wide wedges 100g (3½ oz) pepitas (pumpkin seeds) 40ml (1¼...
by Michael Hatcher | Jun 17, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Gyozas Ben O'Donoghue Ingredients: 500gm Pork belly or shoulder mince ¼ Wombok/cabbage, finely shredded 3 Spring onions finely chopped 1 tablespoon Garlic, minced 1 tablespoon Fresh ginger, minced 2 teaspoons Soy sauce 4 tablespoons roasted Sesame oil ½ teaspoon...
by Michael Hatcher | Jun 16, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Chorizo and Potato Tortilla Ben O'Donoghue Ingredients: 2-3 waxy potatoes parboiled in the skin and then peeled cubed 1 semi cured chorizo sliced 1 medium onion sliced 6 free range eggs Salt Pepper Rocket Sherry vinegar Aioli or mayo Method: Fry the chorizo in a fry...
by Michael Hatcher | Jun 15, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Peruvian Spiced Chicken with Jalapeno Dressing Ben O'Donoghue Ingredients: Sauce 3 whole jalapeño chilies, roughly chopped 1 cup fresh coriander leaves 2 medium cloves garlic 1/2 cup (120ml) mayonnaise 1/4 cup (60ml) sour cream 2 teaspoons (10ml) fresh juice from 1...
by Michael Hatcher | Jun 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom Tart Kathy Tsaples Ingredients: Base: 100g coarse polenta ¼ tsp salt ½ cup boiling Massel stock 50g self raising flour 15ml sunflower oil ¼ tsp baking powder Butter for greasing Mushroom and Spinach Filling 50g butter 3 sprigs lemon thyme, plus extra to...
