by Michael Hatcher | May 31, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Ricotta Matt Sinclair Ingredients: Serves: 4 2 Litres Full cream milk 1/2 – 1 tsp sea salt 3 Tbsp fresh Lemon juice or white vinegar 1 tsp of lemon zest, optional addition Method: Line a colander with lightly dampened cheesecloth or chux, ensuring there...
by Michael Hatcher | May 31, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Raw Caramel Slice Laura Sharrad Ingredients: Base: 2 cups cashews 10 pitted dates 1 cup coconut 4 tbsp liquid coconut oil Pinch of salt 1 tsp raw cocoa powder Caramel: 1 cup almond butter 10 pitted dates 1/4 tsp cinnamon 1/2 tsp vanilla paste 3/4 cup coconut oil 1 tsp...
by Michael Hatcher | May 31, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Mushroom Risotto Mike Reid Ingredients: Mushroom Stock: 500g Mixed mushrooms (King oyster, shitake, flat etc) 500ml Vegetable or Chicken stock Risotto: 250g Mixed mushrooms, (King oyster, shitake, flat etc) 1 onion brown 275ml White wine 170g risotto rice 500ml...
by Michael Hatcher | May 28, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Grilled Vegetables With Sumac and Lentil Salad Matt Sinclair Ingredients: Serves: 4 3 Tbsp Extra Virgin Olive Oil 1 Tbsp sumac 2 Eggplants, sliced 1cm lengthways 2 Zucchinis, halved lengthways 300gm baby carrots, peeled 200gm watercress 1 small red onion, thinly...
by Michael Hatcher | May 28, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Kale Caeser Salad Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Salad: 400g tin chickpeas, drained and rinsed 1 tbsp early harvest olive oil 1 lemon, zest only 150g Kale, blanched 1 Iceberg...
by Michael Hatcher | May 27, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Spatchcock Chicken, Mojo Rojo Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at BIG4 Serves: 4 1 Free-range spatchcocked Chicken (about 2kg) 1 Sweet potato, baked 100ml Yoghurt ½ bunch dill, chopped 1 Mango, overripe 1 Shallot, roughly...
