• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Sum Yung Guys BBQ Chicken

Sum Yung Guys BBQ Chicken

by Michael Hatcher | May 17, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Sum Yung Guys BBQ Chicken Matt Sinclair Ingredients: 2 butterflied chickens Oil Coriander to garnish Marinade (2-3 chickens) 20g garlic 30g coriander root 50g green chilli 70g brown sugar 80g oyster sauce 100g fish sauce Sesame Sauce (1 litre) 200g sesame seeds 80g...
Lentil Dhal

Lentil Dhal

by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Lentil Dhal Joel Feren Ingredients: ½ cup Ensure Neutral powder 1 cup split red lentils, rinsed 2 bay leaves 1 cinnamon stick 1 tbsp extra virgin olive oil 1 onion, diced 2 garlic cloves, crushed 1 tbsp fresh ginger, finely chopped ½ tsp turmeric 1 tsp ground cumin ½...
Orange Cake

Orange Cake

by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Orange Cake Simone Austin Ingredients: 6 scoops Ensure powder ¼ cup milk 125g unsalted butter 1/2 cup orange juice 2 tablespoons chia seeds 2 eggs ½ cup caster sugar 1 ½ cups wholemeal self raising flour 1 tablespoon orange zest, finely grated Icing sugar for dusting...
Satay Tofu Stirfry

Satay Tofu Stirfry

by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

Satay Tofu Stirfry Joel Feren Ingredients: Serves 4 4x scoops Glucerna powder 2/3 cup smooth peanut butter 1 tbsp. peanut oil 1 garlic clove, crushed 1 long red chilli, deseeded, chopped, optional ¼ tsp. cumin, ground 1/2 cup coconut milk 1/3 cup water 1/2 tbsp. soy...
Blueberry Blondie Pudding

Blueberry Blondie Pudding

by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Blueberry Blondie Pudding Simone Austin Ingredients: 6 scoops Glucerna powder 2 tablespoons milk 1 x 400g can chickpeas, drained 125 g unsalted butter, softened ¾ cup blueberries 100g dark chocolate chips 1/3 cup honey 1 cup almond meal 1 egg, lightly beaten ½...
Mug Cake

Mug Cake

by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Mug Cake Joel Feren Ingredients: Serves 1 2x scoops Ensure vanilla powder ¼ cup plain flour 1 tsp sugar ¼ tsp baking powder 1 tbsp melted butter 1 tbsp peanut butter ½ tsp vanilla extract 3 tbsp milk Method: Place Ensure, flour, sugar and baking powder in a mug and...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023