by Michael Hatcher | Aug 4, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Thai Poached Fish in Red Curry Chef Mod Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 1 cup TCC Premium Coconut Milk 2 white fish fillets 1 lemongrass 2 tsp Squid Brand Fish Sauce 1⁄4 cup Valcom Red...
by Michael Hatcher | Aug 4, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Dan Dan Noodles Matt Sinclair Ingredients: Serves: 4 270g Hikubaku udon noodles 1 bunch Gai Lan, or leafy Asian greens 3 Tbsp vegetable oil 500g pork mince 2 Tbsp Hoisin sauce 2 Tbsp Shaoxing wine 1 Tbsp dark soy sauce ½ Tbsp five spice powder ½ cup roasted crushed...
by Michael Hatcher | Aug 3, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Barramundi Wing with XO Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 100ml Fish Sauce (Red boat brand) 30g brown soft sugar Sea Salt XO Sauce: 170g Dry Scallops 100g Dry Shrimp (adjust to your taste) 30g Dry...
by Michael Hatcher | Aug 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Cucumber and Cuttlefish Som Yum Zeb Gilbert Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1...
by Michael Hatcher | Aug 2, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Sauerkraut Mandy Hall Ingredients: 1/2 Red Cabbage (approx 1KG) – finely sliced (washed outer leaves and set aside) 1/4 Red onion – sliced 1-2 inch piece of fresh ginger grated 1 tsp of caraway seeds – optional Sea Salt – 2% of the...
by Michael Hatcher | Aug 2, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Vietnamese Fish Skewers Mike Reid Ingredients: Serves: 4 800g white fish ½ clove of ginger grated 1 cloves of garlic chopped 2 tbsp fish sauce ½ bunch of spring onions finely chopped 1 diced red chilli 25g Chopped coriander 50g Rice flour (for coating) Chili oil for...
